Seafood Yakisoba Noodles Recipe (Stir-Fried Noodles with Shrimp Squid and Pork) | Cooking with Dog




We are making my favorite, yakisoba with the savory flavors of pork, shrimp and squid. Enjoy the delicious yakisoba with plenty of vegetables and meat!

How to Make Seafood Yakisoba
https://cookingwithdog.com/recipe/seafood-yakisoba/

(1 person)
Cook Time: 30 minutes
1 package Fresh Ramen Noodles, thick noodle type, 120g/4.2 oz for 1 person
70g Cabbage Leaves (2.5 oz)
50g Onion (1.8 oz)
10g Carrot (0.4 oz)
20g Garlic Chives (0.7 oz)

50g Pork Belly Slices, 5cm/2″ pieces (1.8 oz)
50g Shrimp and Squid (1.8 oz)
1/2 tsp Potato Starch

– Seasoning –
Salt
Pepper
Sake
1/2 tsp Potato Starch

1/2 tbsp Ginger Root, chopped
Sesame Oil
Vegetable Oil

– Sauce –
1 tsp Oyster Sauce
1 tsp Soy Sauce
1 tsp Sake
2 tbsp Chicken Stock, 1 tsp chicken stock powder + 2 tbsp hot water
Pepper

– Toppings –
Beni Shoga, pickled ginger, optional

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You might also enjoy …
Yakisoba
https://youtu.be/wDy1Twcj4cs
Peach Jello
https://youtu.be/p7DxQqe5pLs

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豚肉えびイカの旨味がぎゅっと詰まった大好きな焼きそばを作ります。野菜も肉もたっぷり食べられる美味しい焼きそばができました。

海鮮焼きそばの作り方
https://cookingwithdog.com/ja/recipe/seafood-yakisoba/

<材料>1人分
調理時間30分

・中華麺(生)(太麺):1玉(120g)

・キャベツ:70g
・玉ねぎ:50g
・人参:10g
・にら:20g

・豚ばら肉(5㎝長さ):50g
・むき海老&いか(冷凍):合わせて50g
下処理用:片栗粉小さじ1/2
下味用:塩、こしょう、酒少々 &片栗粉小さじ1/2
・生姜(みじん切り):大さじ1/2
ごま油
サラダ油

[合わせ調味料]
・オイスターソース:小さじ1
・しょうゆ:小さじ1
・酒:小さじ1
・スープ:大さじ2(鶏ガラスープの素小さじ1を湯大さじ2で溶かす)
・こしょう

※お好みで紅生姜

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こちらもオススメです♪
前回の焼きそば
https://youtu.be/wDy1Twcj4cs
ピーチゼリー
https://youtu.be/p7DxQqe5pLs

Music courtesy of Audio Network

#Yakisoba #Noodles #焼きそば #中華生麺

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