Trev’s back outdoors practicing another CAMP COOKING RECIPE on the TRANGIA MINI cook set, and this time its a delicious and easy SAUSAGE CASSEROLE recipe, plus an extra meal hack for those of who you who prefer the ease of a boil in the bag meal.

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Interested in your having a go yourself? Then scroll down to find the cooking instructions directly beneath the products mentioned in this video.

Trangia Mini Cookset –

Jet Boil Zip –
or Fire Maple Stove (cheaper Jet Boil alternative)

Stove Wind Shield –

Foil Pouches –

Trangia Fuel Bottle –

Small condiment pots –


(Please bear in mind that these are designed to feed one, so you shall have to add to the quantities to feed more)

½ Onion
1 Garlic Clove
¼ Red Pepper
3 or 4 chipolata sausages
¼ tin of Chopped Tomatoes
Grated cheese
1 Beef Stock Cube
1 Cup of Pasta
Olive Oil
Mixed herbs
Chilli Flakes


Preparation at home

Dice the onion, garlic, and pepper and chop up your sausages.

Add oil to pan and heat over the Trangia Mini Cookset. Once up to heat add Onions, peppers and garlic. Cook for 2-3 minutes.
Fire up the Jet Boil Zip and boil about 500mm of water
Add the sausages to the Trangia and cook until browned off
Once the sausages are cooked, add the chopped tomatoes, and reduce Trangia heat
Using the water from the Jet boil, break down the beef stock cube, add to the casserole mix and simmer,
Add pasta to the jet boil and any additional water, and cook on low power with the lid off for 10 mins or until pasta is soft.
Add cheese to the casserole, save some to sprinkle on top.
When Pasta is ready, turn off jet boil, add the lid and pour the water out.
Add pasta to the casserole, stir together, sprinkle on cheese and enjoy!

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#trangiarecipes #campcooking #trangiacooking

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