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Alappuzha (also known as Alleppey), India – The Backwaters of Kerala are one of the biggest draws to Kerala, and before going, I had no idea why. After visiting, I now know that the Backwaters are one of the reasons why Kerala is known as “God’s Own Country.”
After arriving in Alappuzha (Alleppey), we headed straight to the house-boat, a luxurious floating house-boat on the Kerala backwaters. The boat was beautiful with four full bedrooms, a full upper deck with dining room and viewing platform, and most importantly, a huge kitchen with private chefs to cook us an Indian seafood Kerala meal of your dreams! #IndianFood #Kerala #Backwaters
Ebbin had arranged for a huge seafood meal on the boat. As soon as we started sailing on the Backwaters, the amazing chefs started cooking. There were over a dozen different dishes, seafood extravaganza. The meal was absolutely incredible, and the scenery of the water, lakes, rivers, and lagoons, were spectacular.
For the rest of the afternoon, we relaxed around the boat, and eventually docked for the evening in a small village. For dinner we had a simple Kerala meal of rice porridge, with a few different chutneys, and green gram, mung beans.
Sleeping on the boat was fantastic, so quiet and peaceful, and it was a joy to wake up in the morning ready to go again. For breakfast, they made one of the best egg curries I’ve ever had in my life – one of the reasons I love Kerala so much, curry for breakfast, lunch, and dinner.
Thank you to Alleppey Houseboat (https://alleppeyhouseboat.in/) for giving us a great deal on a house-boat, and for the amazing food and service. An incredible experience, and truly God’s Own Country!
Watch the entire Kerala, India food video series here: https://youtu.be/WYk5yyHvpvE
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