Eggless Red Velvet Cake (Natural Food color and Eno Fruit Salt)

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Eggless red velvet cake that too made up with all natural food color. A very safe for your little one’s as you know what exactly goes in cake. A perfect Valentine treat!

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Ingredient list
For Eggless Red Velvet Sponge
1/3rd cup Butter
1/2 cup Icing Sugar
1/2 cup Beet Root Puree
1 cup Plain Flour / Maida
1/2 tsp Baking Powder
1 tbsp Unsweetened Cocoa Powder
1/4 Cup Milk + 1tsp
1 tsp Vanilla Extract
1/2 tsp Eno Fruit Salt
For Frosting
1 cupCream Cheese
2 tbsp Butter
1 tsp Vanilla Extract
1 cup Icing Sugar

First peel and dice beet, put that in to pressure cooker along with 1/4 cup water. Pressure cook until 2 whistles.
Then put boiled beet in to blender and puree it down.
Take softened butter in to a bowl, to that add icing sugar and cream that together.
Now add beet puree in butter mixture and mix well.
Now sieve plane flour, cocoa powder, baking powder in to a butter mixture.
Mix well.
Add milk and combine well.
Add eno fruit salt, tsp of milk over eno fruit salt and mix well.
Now pour the batter in to greased tray and bake at 350 degree Fahrenheit for 30 mts.
For making cream cheese frosting
Take softened butter in to a bowl.
To that add cream cheese, icing sugar, vanilla.
Beat until its smooth and creamy.

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